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Baked Whole Red Snapper

Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!

Author: CookingWithShelia

Sole Oreganata

Sole is a fragile fish, so prepare and handle the fish gently.

Author: thedailygourmet

Blackened Grilled Sea Bass

Blackened sea bass on the grill. Incredible! I will definitely have this again.

Author: Frank LeGassick

Asian style tuna ceviche

This tuna ceviche is so fresh and quick to pull together and looks dead impressive at parties

Author: Jamie Oliver

Salmon in Champagne Sauce

I was served this memorable dish at the house of a Champagne producer in Rheims, and this is my version.

Fillets of Sole Véronique

This famous French classic has always been a favourite of mine and I love to serve it with the grapes well chilled, which beautifully complements the warm rich sauce. However, if you prefer you could add...

Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!

Author: SUSANHOR

Kipper Pate

You could use frozen kipper fillets for this, but even better would be a proper kipper. By the time you've removed the skin and bones from one medium-sized kipper you should be left with approximately...

Fantastic fish pie

The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe which does it for me.

Author: Jamie Oliver

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...

Author: Scott in MA

Luxury Seafood Pie with a Parmesan Crust

The absence of high street fishmongers nowadays always poses problems, so it's important to point out that this recipe can be made using all frozen shellfish and any variety of white fish. However, what...

Sea Bass Baked in Foil Ligurian Style

Sea bass baked in foil Ligurian Style is a very simple Italian fish recipe, full of Mediterranean taste and aromas, made with potatoes, cherry tomatoes and olives. Rich in flavors but light and low in...

Author: Recipes from Italy

Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping

This recipe, invented by my good friend Lin Cooper, started life under the grill, but now, in my attempt to more or less eliminate the grill, I'm happy to say that it cooks very happily and easily in a...

Fried Skate Wings with Very Quick Home made Tartare Sauce

People are scared of skate, one of the finest and most delicious fish of all. But don't be: the flesh slides away from those ribby, gelatinous bones with simplicity and ease, so do give it a try. I love...

Thai Fish Cakes with Cucumber Dipping Sauce

If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.

Sautéed Sole with Lemon

Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.

Air Fried Crispy Fish Po' Boys with Chipotle Slaw

Serve these New Orleans-inspired famous 'po-boy' sandwiches for lunch or dinner and enjoy crispy air-fried white fish topped with chipotle coleslaw served on toasted hoagie rolls.

Author: Allrecipes

Grilled Blackened Fish Sandwiches with Homemade Slaw

Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.

Author: Soup Loving Nicole

Avocado Salsa and Sardine Frenchy

Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins!

Author: Jester

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Allrecipes Member

No Name Orange Roughy

I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish to omit the feta, create another distinct flavor...

Author: CHRIS523

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Breaded Barramundi with Veggies

Easy and quick for any day of the week. Use tartar sauce for dipping if desired.

Author: Wolfcjm

No Name Orange Roughy

I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish to omit the feta, create another distinct flavor...

Author: CHRIS523

Sea Bass with Honeyed Apples

Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...

Author: Althea

Mainely Fish

This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.

Author: STORMYSCARLETT

Crispy Beer Batter Fish & Chips

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and...

Author: Chef John

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...

Author: Scott in MA

Smothered Swai

In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.

Author: Rebecca Jakubowski Matteson

Fish Batter with Newcastle™ Brown Ale

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

Author: Rhiannon

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Author: Roderic Rinehart

Baked Cod with Roasted Red Pepper Horseradish Sauce

This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...

Author: Scott in MA

Spicy Pasta with Broccoli, Anchovy, and Garlic

An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated in olive oil. Serve with a fresh, absorbent slice...

Author: Stephen Van Houten

Basa (Swai) Fish in Coconut Sauce

...

Author: Questoria

Prime Hake Steaks with Chunky Roasted Vegetables

This is another family favorite in my house.

Author: Tanya Metelerkamp

Surf and Turf Gulf Coast Style

This is by far the best way to grill fish for a most remarkable and satisfying taste. Using a square closeable fish basket, place fish filets between layers of bacon and Vidalia onions and grill until...

Author: Allrecipes Member

Fish Batter with Newcastle™ Brown Ale

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

Author: Rhiannon

Crispy Roasted Branzini with Burst Tomatoes and Butter Beans

Branzino is a delicate white fish that is similar to flounder and snapper. You'll love its sweet flavor and elegant presentation.

Author: TheOtherJuliaGulia

Wilma's Fish Casserole

This casserole can be changed by varying the herbs used to flavor it.

Author: Wilma Scott

West Coast Cod and Shrimp

If you crave seafood, try this!

Author: Lynseey

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Baked Snapper with Mandarin Oranges, Cashews and Ginger

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.

Author: MICHELLE0011

Sea Bass with Honeyed Apples

Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...

Author: Althea

Smothered Swai

In Northern New York we like our sharp Cheddar cheese. Other cheeses may work well too. This is great served with a pasta side dish or steamed veggies and a dinner roll.

Author: Rebecca Jakubowski Matteson

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Author: Roderic Rinehart

Lemon Thyme Swordfish with Asparagus

The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.

Author: dakota kelly